500 ml milk
5 tbsp sugar (peak)
2 tbsp cocoa
broken milk chocolate or cookies
1 tbsp gelatin
Heating milk with cocoa and sugar until dissolved completely. Dissolve gelatin and wait to swell, then melt it in a water bath, and mix it with some of the cocoa milk. Adding the rest to milk and poured into cups liquid. Then put into each cup chocolate (broken) as you like. Allow to set in the refrigerator for several hours.