Vietnamese cuisine

Stewed meat with soy sprouts

Difficulty
Average
Method

Cut the meat into thin rectangular pieces. Heat the oil to high temperatures. First put the garlic and fry, then the meat once it has brownish color (this happens a few minutes) add chopped tomato

Light soup

Difficulty
Easy
Method

Onions, cut into crescents, fry until poluomekvane. Add the tomatoes, cut into crescents and salt (to grow a tomato sauce is always added salt). Fry until the tomatoes release sauce while stirring

Cauliflower with egg sauce and soy sauce

Difficulty
Easy
Method

Cauliflower cut into florets and boil in salted water for about 10 minutes. Boil the eggs - hard boiled. Cut into pieces and mixed with soy sauce. Serve cauliflower sauce separately. Optional can

Salad Nom

Difficulty
Average
Method

Carrots grate fine grater, cut the cabbage into thin strips. Green onions and chopped parsley. 50 g peanuts bruised not too finely, add to the sliced ​​products. Mix vinegar, fish sauce, sugar, salt

Hake with tomatoes, lemon and caramel

Difficulty
Average
Method

Caramelize the sugar with the fat, once browned add about 100 ml warm water to dissolve. In saucepan piecing order fish line tomatoes, sliced, lemon, sliced ​​onion, sliced ​​and pickled vegetables

Fried rice with vegetables

Difficulty
Easy
Method

Rice was washed and boiled in water with the ratio 1: 2 to uptake of water. Vegetables (without soy sprouts) are cooked separately for 5-10 minutes. Eggs are broken and fry omelets. Heat the vegetable

Vietnamese tea

Difficulty
Easy
Method

Cool and slightly sweetened tea decoction is poured in glasses with a few chunks of ice. Diced fruit sprinkled with rum and leave to stand for a short time and then be distributed equally in each cup