Stewed meat with soy sprouts
Cut the meat into thin rectangular pieces. Heat the oil to high temperatures. First put the garlic and fry, then the meat once it has brownish color (this happens a few minutes) add chopped tomato
Cut the meat into thin rectangular pieces. Heat the oil to high temperatures. First put the garlic and fry, then the meat once it has brownish color (this happens a few minutes) add chopped tomato
Onions, cut into crescents, fry until poluomekvane. Add the tomatoes, cut into crescents and salt (to grow a tomato sauce is always added salt). Fry until the tomatoes release sauce while stirring
Cauliflower cut into florets and boil in salted water for about 10 minutes. Boil the eggs - hard boiled. Cut into pieces and mixed with soy sauce. Serve cauliflower sauce separately. Optional can
Chop cut into thin crescents. All products and spices are mixed. Mix well and fry like omelette.
Carrots grate fine grater, cut the cabbage into thin strips. Green onions and chopped parsley. 50 g peanuts bruised not too finely, add to the sliced products. Mix vinegar, fish sauce, sugar, salt
Caramelize the sugar with the fat, once browned add about 100 ml warm water to dissolve. In saucepan piecing order fish line tomatoes, sliced, lemon, sliced onion, sliced and pickled vegetables
Rice was washed and boiled in water with the ratio 1: 2 to uptake of water. Vegetables (without soy sprouts) are cooked separately for 5-10 minutes. Eggs are broken and fry omelets. Heat the vegetable
Cool and slightly sweetened tea decoction is poured in glasses with a few chunks of ice. Diced fruit sprinkled with rum and leave to stand for a short time and then be distributed equally in each cup