Egg white was mixed with cocoa, flour, sugar and the butter. Stir until homogeneous. The resulting mixture is filled Posh and it draws on baking paper, leave in refrigerator to cool for about 30

Of the products above pretend board, the products are a board and if you want more than one will have to increase the dose. Separate the egg whites and yolks. Yolks are broken down by 1/3 of sugar

For the base: preheated oven at 230C degrees, cover baking tray (43h30 cm) with baking paper and it brush with butter. In a large bowl, beat 2 whole eggs, 3 egg yolks and 100 g of sugar thick cream

Beat the eggs with the sugar. Sift the flour with the baking soda and cocoa and add them to the egg mixture. Finally we add the oil. The resulting mixture poured into a rectangular tray covered with

Base: The butter is melted and set aside. Eggs are broken down sugar for 5 minutes, until they were fluffy. Flour and cocoa sifted. Slightly cooled butter (but liquid) is poured on the edges of the

Biscuits and the walnuts is ground to a fine. Kneaded with the butter and the chocolate spread. Essences are added in the desired amount. Spread on foil, as is formed in a rectangular or square shape

Preheat the oven to 190C (170C blown). Lightly greased and cover with baking paper shallow tray with dimensions 23h32 cm. Mix the coffee with 1 tbsp warm water. Beat with a mixer in a large bowl the

Swamp: instant coffee, pour some hot water and leave to cool. Whip with 4 tbsp sugar and a pinch of salt. Yolks are broken with 2 tbsp sugar. Dark chocolate was melted on a water bath, without boiling

From one end of the roll is cut piece (a branch of the tree). Cut must be biased. Roll to adhere the cut piece. Fixed with jam or chocolate spread. So the resulting tree bay with chocolate icing and

Withdraw is yolks from the whites. To the yolks add 5 tbsp water and half sugar. Beat with a mixer to whiten and doubled in volume. In dry bowl whisk the egg whites to snow, add the rest of the sugar

Oilte rectangular baking dish -heat the oven to 200 C. The eggs and sugar crash 7-8 minutes with a mixer until it turned into a fluffy cream. Sift the flour with cocoa and added to the eggs. The dough

Cream mix with sugar and melted butter. Add melted chocolate and the walnuts. Leave in the fridge to harden slightly. Of the roll is cut a piece of about 3 cm, dab on top with cream, shaped front head

Beat eggs with sugar while blurted volume and become a thick, dense cream. With careful stirring (tbsp Itza or household spatula) gradually add the flour sifted with vanilla. Divide the resulting

Eggs, egg whites, sugar and a pinch of salt is broken foam. Starch, flour, cocoa and baking powder were mixed and sieved, and then added to the egg mixture. Spread the dough on a greased baking sheet

The base is prepared as egg whites are broken down into foam with sugar. Add the beaten egg yolks and flour sifted with baking powder. Gently mix. The dough is spread out on a baking sheet and place