Ingredients
600 g kidney (pork, beef)
1 onion
1 tbsp mustard
2 tbsp brandy
2 skidki garlic
3-4 tbsp sunflower oil
salt
pepper
Method
Chopped chunks kidneys are allowed to stand for 1 hour in cold salted water. Drained. Stew in the oil chopped onion. Add mustard, crushed garlic, brandy, 1/2 cup water, salt and pepper. Stir and boil gently for 10 minutes. Add kidneys and boil for another 10-15 minutes.
Containers:
Difficulty
Easy
Tested
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