Krostata Rainbow

Submitted by enr on 31 Aug 2011
250 g of flour +35 g flour
100 g butter
90 g of powdered sugar
3 eggs
60 g sugar
300 ml milk
1 vanilla
1 lemon
3 tbsp jam peaches
1 peach
1 kiwi
1 banana
100 g strawberries
1 apple
Krostata Rainbow
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Make a soft dough 250 g of flour, the butter, powdered sugar, one egg and vanilla. Wrap it in plastic foil and leave it in the fridge for 30 minutes. Then roll out crust with a diameter slightly larger than the tray can you put the sheet to cover and edges. Place a sheet of baking paper on top and put some weight (I put a few forks, but maybe a handful of dry beans). Put in a preheated oven at 180C for 15 minutes to seal. Then remove the burden and paper and finish cooking until they turn pink. Once the base is ready let it cool down and brush with jam. Beat two eggs with 60 g of sugar, add 35 g flour and finally milk. Stir well and add the grated rind of lemon. Put on low heat to boil until thickened cream, stirring constantly. Allow to cool. With this cream fill the bottom of the finished base or using a syringe or spoon slightly buried surface. Cut the fruits into thin slices and pour them lightly with lemon juice. Arrange in a straight line peach, kiwi row, row strawberries, apple row, row banana etc. while completely. Maybe between the lines of fruit to put line of cream to keep you upright fruits. Serve slightly chilled.
1 user
31 Aug 2011


Very nice look colorful and fresh. Krasva photo, congratulations!

Whoops, I mean beautiful;-)

I wondered what *krostata*? Accept it as a *pie*. I like the idea of ​​the order of fruit and cream. Naturally goes to Favorites for performance!

Many but thank you very much girls. Glad you liked it. This is a nice dessert for the summer heat. As I said it and be served chilled. And for lovers of chocolate taste can add 20-30 grams of cocoa cream before boiling.

I did it with small shapes ready puff pastry, only had to bake them. That was quick, easy and delicious. Thanks for the great idea!

Dobrinka Congratulations! Wonderful small krostatki, I'm glad that you liked. Bravo!