For topping: Heat the olive oil in a large skillet over medium heat. Add sliced ​​onion and season with pepper and salt. Add 3 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for

For topping: Heat the olive oil in a large pan medium heat. Add sliced ​​onion and season with pepper. Add 2 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for about 45 minutes

In a baking dish (30 cm) greased with sunflower oil spread puff dough leave ends to appear. Arrange the pieces of bacon Sprinkle with grated cheese. Folding the ends if we want to close them or roll

Puff pastry cut rectangles. One of their long half lining cut into julienne salami, cheese and vegetables of your choice. All sprinkled with savory, oregano and a little ketchup to not dilute the

Puff pastry put the first layer in the tray. Top rank thinly sliced ​​cucumbers, mushrooms and three kinds of meat. Put it and the other layer of dough. The tray was placed in a preheated oven and

Puff pastry cut into rectangles. The skinless sausages, cheese, the feta cheese and cucumbers cut into small cubes. In one half of the rectangle of puff pastry is put 1 tbsp chutney and less than all

Spread puff dough and bowl cut round. Sprinkle with tomatoes, corn, chicken, chopped cucumbers, sprinkle with cheese and basil. It closes at the end is pinched and dabbed with beaten yolk. In several

Puff pastry cut into squares. The ends of each lift up so as to obtain a sort of drawer. The bottom of each square is coated with a solution of water with a little tomato paste. Top rollers are