The meat is cut into portions and fry in olive oil to pozachervi. Add chopped onions, dill, parsley and herbs (spinach, nettle, lettuce). Pour water to cover the meat, seasoned with salt and pepper and boil on low heat for an hour and a half. Retired from the heat and carefully bind with beat eggs with lemon juice. Put it on the stove again gently to the boil, stirring constantly. Grasses that are used can be changed optional - only the quantity is maintained.