Lamb languages ​​with sauce in the oven

Submitted by enr on 16 Feb 2014
8 lamb languages ​​
1-2 bay leaves
7-8 peppercorns and 1 tsp ground
1-2 onion
1-2 grains cloves
3-4 eggs
50-100 g cheese
240 g yogurt
200 g cream, cooking
4-5 tbsp flour
1 tbsp mustard
spices of your choice
Lamb languages ​​with sauce in the oven
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Languages ​​boil for a while removing the foam. In the pressure cooker put languages ​​after scum. Add bay leaf, black pepper, cloves, salt. Boil 15 minutes after starting boil, then take off from the heat. We cool the pan and open. Languages ​​peel under cold water carefully boning of tiny bones in the rear end. Must remain intact in order to have some decent form for serving. So peeled and pitted them sprinkle with spices optional (black pepper, cumin powder, salt, curry, a soup and crushed anything you like meat), gently roll in spices. Arrange in glass baking dish, put a piece of butter on each and put in the oven to constipation for 5-10 minutes. In a bowl, stirring the eggs, add the yogurt, flour, cooking cream, grated cheese. Pour this mixture languages ​​everywhere and dopichame strong oven until lightly redness languages ​​or until golden topping. TOPPING may be left slightly liquid, as sosche, optional hostess. Serve cut the squares on each portion to have one language and of the mixture.
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16 Feb 2014