Chop in large pieces carrot slices. Fry the meat in the oil, until golden. Remove the meat and at the same sunflower oil sauté onions, carrots and garlic for 4-5 minutes. Add flour, meat, beer, broth and spices. After the boil, reduce the degree of heat and simmer, stirring occasionally. After about 1 hour and 15-20 minutes, add sugar and coarsely chopped potatoes. Allow to simmer for 20-30 minutes. Serve sprinkled with chopped parsley. * stew definitely bitterness of beer, but it's very tasty. According to Ayurveda - the science of health and longevity in every dish should present the six tastes - sweet, savory, sour, bitter, pungent and astringent. The book * Golden Rules of Nutrition *, Gennady Malakhov said that in the modern diet of most people lack the bitter and astringent taste, but at the expense of abundant sweet taste.