Layered cake Garash in Troyan

Submitted by enr on 24 Jan 2012
9 eggs
3 cups ground walnuts
1 and 1/2 cup sugar crystals
1 cup powdered sugar
125 g butter
3 tbsp cocoa
90 g chocolate
1 tbsp sunflower oil
Layered cake Garash in Troyan
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3 Bake the base. Preparation of the base: We spend 3 yolks from egg whites and whipping with 1/2 cup sugar crystals. Stir to afford the snow. We conclude with a blender for this base. Add 1 cup ground walnuts and mix gently with a spoon. Pour the prepared mixture carefully in pre-greased pan with sunflower oil and covered with baking paper tray. Bake at 200C until it becomes colored macaroons. So make and bake three the base. For the cream: Stir 9 yolk at a time with the butter (to be sat at room temperature, not solid), 1 cup powdered sugar and cocoa. Beat well until a homogeneous mixture. Queuing up base, cream, base, cream, base, cream. Refrigerated, during which time the melted chocolate broken into pieces 1 tbsp sunflower oil in a water bath. Once the cake has cooled down a bit and tighten the melted chocolate, pour the entire cake everywhere. We leave in the refrigerator to cool. It is good to eat the next day. Optional top can be decked with coconut.
4 users
24 Jan 2012


sounds very well this cake. I wonder whether the only '90 chocolate with 1 tablespoon oil will be able to cover the entire cake. Did you get it? Do you have pictures?

Aliana, rules I have repeatedly becomes great. Chocolate topping only cover so as to cover the cake. Therefore should not be too liquid to spill and allow to covered. The cake is not as thick and width is not large. Baking pan is about 32 cm wide. Photos I have not done, but rather will do and will get.

cream with the egg yolks do them this way-yolks with sugar break them low temperature on the stove, stirring with a mixer until a white cream, whip the butter and add to the already iztinalite yolks, cream becomes incredibly delicious and egg yolks pass through the fire!

Hmm, and that is the idea, Flower. Firmer cream so you become?

to become tight and fluffy and tighten the oil, this cream had a name I do not remember now and so the yolks pass thermal processing.

Thanks :) Again learned something new, you're super!

as I like the recipe but did not upload a photo someone do it?

Linda, I suggest you to make and upload a picture :) My occasions are all in the next two months, so now I pass. But will expect your picture :)

makes it the same recipe, with the difference that add to the cream and melted chocolate. I use it not only to adhere latter must, but also spreads the cake. My pictures are not very beautiful, because this time I made a rectangular cake, cut it to three lanes and I shaped pastries. The recipe is really good.

October Aliana but I will keep very busy life, but as soon as I will be on line :)

Will you tell me a little more detail how to make cream but I want to do with this heat treatment of egg yolks, raw not want to put that great desire I have here a few days it sets up this Pastry advance thank you very much.

I do so for example a recipe 9 egg yolks with the sugar bowl put in a small saucepan on the stove on the lowest level, mix with mixer until fluffy white cream. Leave to cool and stir from time to time and put in the fridge for more quickly. Broken oils to add up the cold custard.

Friday is my birthday, I'm going to celebrate further, but such a cake for colleagues can not ignore it! How long to wait I ever occasion! Again swallow often often ...

Raleigh, you Friday I am on Saturday and still not know what cake to stop, maybe I will choose this because it is easy.

Thanks for Appendix I really want to do these days :)

Before little cake was cut and awarded with great care! Very, very tasty, and very elegant with this saturated chocolate color! Thanks for the recipe, Vesi!

I'm glad you liked Rally. Made her amazing with this decoration. Thanks for the pictures that I never found the time to do.

bravo :) Aliana is awesome pictures are amazing

I think today it do wish me success ... if he pleased made, surely there will be pictures :)

The cake was great too! and as promised, here are the photos :)

Wow, how delicious! This piece comes to bite him! Enjoy your meal!

This is my pavomayska cake recipe because I gave it away. Is incredibly delicious.

The recipe is very simple to implement and to taste the cake is incredible. Proportions in the recipe followed exactly as described. The latter must not only not broken down separately, broken down products of the three ponds and baked them in three separate marshes. Thanks for the recipe! Will often do.

recipe I liked because it is quick and easy. I think it a try and I want to ask 1 h. H of how many grams equals? Thank you!

Hello, could you tell me how long roughly bake latter must not, that I do me no terms like *eye* and *to stand* :) Thanks in advance for your reply :)