For the base: eggs crash with sugar until blanching, add flour. The mixture was divided into two parts, one is added to cocoa. In a baking dish (24 cm diameter) of the center begin to rotate from brown on her mixture of yellow and so on until finished. Bake in a moderate oven. Finished base is part of syrup with the juice of the compote. For the cream: first cream the butter with the sugar mix. 2nd cream milk is boiled with sugar and add to a solution in a little flour water - boil until getting a thick basket. 3rd tammy cream yoghurt. Three cream mix and pour syrup base. Top rank fruit compote. In the rest of the juice solution with a little water in a water bath gelatin. Carefully pour the juice over fruit ordered.