Layered cake with jelly compote

Submitted by enr on 01 May 2012
# For the base:
4 eggs
6 tbsp sugar
6 tbsp flour
1 vanilla
# 1 Cream:
125 g butter
6 tbsp sugar
# 2 Cream:
350 g of milk
3 tbsp flour
3 tbsp sugar
# 3 Cream:
400 g yogurt
# Other:
3 tbsp gelatin
compote of your choice (1 jar of 800 ml)
Layered cake with jelly compote
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For the base: eggs crash with sugar until blanching, add flour. The mixture was divided into two parts, one is added to cocoa. In a baking dish (24 cm diameter) of the center begin to rotate from brown on her mixture of yellow and so on until finished. Bake in a moderate oven. Finished base is part of syrup with the juice of the compote. For the cream: first cream the butter with the sugar mix. 2nd cream milk is boiled with sugar and add to a solution in a little flour water - boil until getting a thick basket. 3rd tammy cream yoghurt. Three cream mix and pour syrup base. Top rank fruit compote. In the rest of the juice solution with a little water in a water bath gelatin. Carefully pour the juice over fruit ordered.
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01 May 2012