Layered cake Linz

Submitted by enr on 16 Aug 2009
200 g flour
200 g butter, cold, diced
200 g sugar
200 g ground almonds
1 tsp cinnamon, 1/4 tsp cloves, ground
4 tbsp cherry distillate or vishnovka other alcohol optional
2 yolks
# For the filling:
400 g raspberry jam
4 tbsp cherry distillate vishnovka alcohol or other optional
# spreads:
1 egg yolk
Layered cake Linz
Photo added on
Photo author
Of flour, cold butter, sugar, almonds, cinnamon, cloves, alcohol and 2 zhalaka knead the dough (by hand) and leave for at least 1 hour in refrigerator. Jam mix with alcohol. 2/3 of the dough is rolled and shaped them covered with rolling edge, lift and on the walls. Nabuchva with fork and filled with jam. The oven was heated to 180 C. From the remaining dough is made grid (classical form), or as in this case - are cut Christmas motifs. Cover cake and bakery parts are coated with egg yolk. Bake for 45 minutes. Cool-down is removed from the form and brought up in foil and leave to stand for one week in a cool, but not in a refrigerator (balcony, closet). * For the original recipe has many dispute shows specialized publications and forums on the net. This recipe is quick, easy and taste exactly as it is in the best restaurants.
3 users
16 Aug 2009
cucina-casalinga /


And this cake I like! Rally you a great cook! BRAVO!

Let stand for one week ?! This is not pie for testing the willpower ?!

Indeed, a week ... Would not it be dry or spoiled ...?

Neither dry nor spoil:-) On the contrary, immediately after baking the dough is crumbly, dry, and jam still quite damp. After a week flavors of jam and dough were supplemented ideal dough is crumbly, the filling is thick as jelly. If you bake cookies from the dough, jam and leave open? Also do not fail:-) But the temptation is really big - you know you have something sweet, and the entire closet smells ...

That is, to know that you have something sweet and to wait one week! But I will try! :)

immediately reminded me of apple cake my mother / here is recorded as *Apple pie* /. Sometimes it would do with jam. You give me a great idea to change the grid with other baker's motives. Cake really more stays, the more beautiful it. But ... who will endure !!! Girls, try, you will not regret it.

I've made the cake in this recipe, as well as ground walnuts instead of almonds. Also different kinds of jam. Very tasty cake!

A week hardly wait! Is great!

Lubbe, it's great that you liked! Image is very tasty! Thank you!