Softened butter mix with sugar until foaming, add the yolk and the egg, a little boiled, peeled and finely Crushed almonds, sifted flour and finely grated orange peel. Half of the mixture is spread in the form of a cake top is placed gofer, densely coated with raspberry jam or marmalade currants, and made stars of the remaining dough. Cake sprinkled with steamed, peeled and chopped almonds and bake in a moderate oven.