In tray sent down the lukewarm water in which you dissolve the salt, the sugar, the oil and vinegar. Add the sifted flour and kneaded smooth, soft dough. Divide it 4-5 balls oilme with sunflower oil

In a bowl, sift the flour, add salt, do well and add gradually water. Knead a soft dough. Divide the dough into 4 balls. Roll the balls of dough into thin sheets. In a saucepan add the oil and fry the

Leek, carrots and cabbage cut (digest) finely and sauté in a pan with a little water, sunflower oil and olive oil. Allow it to cool. Pan banitsa put at great uppermost folded slightly above to the

The bulgur pour 1 cup hot water, cover tightly, and allow to swell. Chopped onion stew in a little oil. Add chopped zelenishi and sauté 2-3 minutes. Mix with the bulgur. The mixture add salt to taste

Boil the potatoes and make a paste, which is salted to taste. Stir in herbs or seasoning for potatoes. Put it on the sheet of the puree and rolled. Optional can be wound as ohlyuvche top and add a

The clean onion cut into in large pieces and fry until golden. Peel the potatoes and planing in large pieces grater, add them fried onions (along with fat, which is fried), salt and pepper. This

Fried with margarine chopped onion and crushed garlic to yellowing, add the cleaned and chopped green beans, pepper and salt and choke 45 minutes on medium heat. In greased with margarine tray

Sauerkraut cut and stew in part of the oil until soft. Cut the leek into in small pieces and stew with the remaining oil, seasoned with salt. In an oiled tray rank sheet, sprinkle with a little fat

Clean, finely chopped leek stew in half the fat. When soft, add the spices - salt, pepper and paprika to taste, parsley. Sheet lining up in a greased tray, each sprinkles with hot fat and part of the

Of flour, salt and water knead dough banitsa. Rolled peel, each bake gently on the stove plate, then cover with a cloth to soften. Vegetables are cleaned and washed, then drain, cut into small pieces