Base: Separate the egg whites and beat with half sugar snow. Separately, beat the egg yolks until graying with remaining sugar. Combine the two mixtures carefully. Sift flour with baking powder. To this add gradually the egg mixture, and stirring until a homogeneous dough. Pour into a greased and floured pan. Bake in preheated oven until slightly mode. Once cool the base is divided horizontally into two circuit boards. Syrup: In a suitable container to put the milk, the butter and cocoa and boil about 3 minutes. vanilla cream, egg, sugar, flour and milk are broken and boiled on the stove to thicken. The cream is removed from the heat and flavored with vanilla. One base is syrup with 1/2 of warm syrup, then reapply part of the pre-shattered cream. On her rank washed, cleaned and drained of water raspberries. They are coated with 1/2 of the vanilla cream, onto which is placed the second base. He syrup with remaining syrup. Top rank again raspberries and vanilla cream. Top and sides cake smeared with the rest of the shattered cream and garnish with remaining raspberries.