Layered cake with raspberries

Submitted by enr on 29 Aug 2011
# Sponge base:
3 eggs
1 cup sugar
1 cup flour
10 g baking powder
butter and flour for greasing
# For the syrup:
1 cup milk
125 g butter
3 tbsp cocoa
# For the vanilla cream:
1 egg
1/3 cup sugar
4 tbsp flour
500 ml milk
# For filling and decoration:
1 l. pastry cream
500 g raspberries
Layered cake with raspberries
Photo added on
Photo author
Base: Separate the egg whites and beat with half sugar snow. Separately, beat the egg yolks until graying with remaining sugar. Combine the two mixtures carefully. Sift flour with baking powder. To this add gradually the egg mixture, and stirring until a homogeneous dough. Pour into a greased and floured pan. Bake in preheated oven until slightly mode. Once cool the base is divided horizontally into two circuit boards. Syrup: In a suitable container to put the milk, the butter and cocoa and boil about 3 minutes. vanilla cream, egg, sugar, flour and milk are broken and boiled on the stove to thicken. The cream is removed from the heat and flavored with vanilla. One base is syrup with 1/2 of warm syrup, then reapply part of the pre-shattered cream. On her rank washed, cleaned and drained of water raspberries. They are coated with 1/2 of the vanilla cream, onto which is placed the second base. He syrup with remaining syrup. Top rank again raspberries and vanilla cream. Top and sides cake smeared with the rest of the shattered cream and garnish with remaining raspberries.
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29 Aug 2011
magazine * appetizing *


looks quite appetizing!

Thanks tillia! I in general no fan of cakes with cream, but that I liked, so I decided to share it. I liked the combination of sweet and sour, but I did not make it long and my photos are a bit old.