Lazy moussaka with sausage

Submitted by enr on 19 Jan 2011
Ingredients
1 kg potatoes
300-400 sausage of your choice
200 g feta cheese
3-5 eggs
savory, salt
sunflower oil
Lazy moussaka with sausage
Photo added on
Photo author
tillia
Method
Peeled potatoes cut into cubes or slices . Place in pan and sprinkle with salt and herbs and mix. Add a little water and sunflower oil and bake. As brown for top ranks cut sausage and crumbled feta cheese. Bake for about 10-15 minutes. Pour slightly beaten eggs. Again bake until browned. Serve with salad or pickle - depending on the season.
Containers:
Difficulty
Easy
Tested
0 users
19 Jan 2011
Author
tillia
Source
the idea of ​​Miglena Miladinova - - http://www.zvezdev.com/bg/recepta-id-500/

Comments

Again easy and tasty offer! Bravo!

is wonderful. I have the same rules instead of sauce from eggs finished dressing moussaka of Maggi. Became great.

many options - mince instead of sausage; with a little flour and milk with the eggs; sprinkled with cheese, I have not enjoyed such toppings ready yet, which means that you must try.

Yes, it is successful. :)

Ina Great idea, thanks that he said :)

sounds exactly to my taste!

Mitya, I'm glad that you like the idea of ​​easy and delicious dish! :)