Ham was cut into thin strips and then cut into small squares, mix with 2 tbsp mayonnaise and is divided into 2 parts. 50 g feta cheese grated finely and mix with the cottage cheese, blend garlic, 2
Salad with cottage cheese
Beets and carrots are cooked. Chickpeas pre-soak in water for several hours and then boiled. All products are placed in a blender and Strain. Can be served as a side dish of baked dishes or eat
On tomato cut cap, take out the inside. Fill alternating cottage cheese and diced cucumber. Top should be completed with cottage cheese. Decked with cucumber, arugula, coated with olive oil, balsamic
Insert the cottage cheese in bowl and add the chopped garlic, onion, cumin and paprika and everything passaged. Then, and mayonnaise as optional may add 3-4 pickles. Ideal as well for appetizer and
The cottage cheese, mayonnaise, crumbled feta cheese and yogurt, mix thoroughly. Add chopped peppers, onion, parsley. Is squeezed lemon. Season to taste with spices. Optional can add 2 finely chopped
Mix the cottage cheese with mayonnaise, add the pickles cut into cubes and grated cheese, pepper and confuse well. You can put some crushed garlic optional.
The cottage cheese and milk mixed and must obtain consistency suitable for spreading on a slice of bread. Add the fish, which is drained from the fat of the can, and add the juice of half a lemon. All
In a bowl mix the cream the feta cheese, mayonnaise, ground walnuts, grated boiled eggs, garlic and lemon juice and zest. All mix well and place in a closed container in the refrigerator for a few
Tomatoes are soaked for a few minutes in hot water, onions and peppers finely. Lemon is squeezed. Soaked dried tomatoes drained and finely. In a suitable container mix all products. Stir until a
In suitable deep bowl mix all products. Fresh potato crushing it very well, stir again and creases to a homogeneous mixture. Serve on toasted bread. At the salad can add fresh herbs, roasted peppers
Buckwheat boiled with water in a ratio of 1: 4 15-20 minutes or soak the evening of boiling water in a ratio of 1: 3. Buckwheat prepared in one way or another drain the water and mix with the cottage
Buckwheat boiled with water in a ratio of 1: 4 15-20 minutes or soak the evening boiling water in a ratio of 1: 3. The prepared buckwheat is drained of water and is mixed with the cottage cheese, add
The cottage cheese mix well with mayonnaise. Add yogurt, crushed garlic and spices. Stir once more well and garnish with sprigs of parsley.
Eggs are grated and mixed with the feta cheese or the cottage cheese. Add milk, mustard, cream and chopped dill. Season with pepper and salt and mix everything. Optional can add garlic and blend. The