Boil the potatoes, peeled and cut into two halves. Scoop out with a spoon. Fry chopped onion, bacon and mushrooms. Beat the eggs and add them fried and chilled onions, mushrooms, bacon, cheese and

Potatoes are prepared in a microwave on special program, but they did not remove the husk, washed well and pierced in places. After removing from the microwave is allowed to cool, then remove the husk

Wash the potatoes well, because it will not peel them. Put them to boil, being careful not to razvarite. After cooling the cooked potatoes cut cap and carefully carved with a spoon, being careful to

Peel the potatoes, cut from one side flaps and cut inside. Fry peas in margarine and filled potatoes. Close them with the lids and arrange in a glass pot. Pour them with a few tablespoons of melted

Cook potatoes, cool and cut in half lengthwise. Dug in the middle. Tomato cut crosswise, placed in boiling water, then cold. Peeled, cut into four and remove the core. The rest is cut into small

Boil the potatoes with the skins. After poizstinat cut them lengthwise into two halves. Drill with a fork inside them to obtain lodchitsi. Arrange lodchitsite in greased with suitable grease pan

Potatoes are cleaned with a brush and cooked with the skin until ready. Leave to cool and cut into halves. All products are cut into small cubes, cheese grate finely grater. Cold potatoes are dug, as

Boil potatoes until almost, cut the top of a little cap and cut out with a spoon inside them. Prepare stuffing as fry onion, then chopped mushrooms, skinless sausage, spices and finally add the part

Cut spinach and stew in a little salted water. Soften him pour the hot butter or sunflower oil and confused with cheese. Boil, but not completely, potatoes, peel them and engraving, sprinkle with salt

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

Cook potatoes in advance. Sectioned into two, each half is carved with a spoon. What's left of the sinking of potatoes passaged, to which are added pickles chopped, chutney and spices. Jacket potato

Wash the potatoes with a brush. Put them in a deep pan and pour cold water. Put them to boil for about 30 minutes. Meanwhile, chop the ham in small pieces and saute with a little olive oil until it

Peel the potatoes and cut into circles with thickness of 5 mm. Each round is split by the end leave healthy. Add salt is. Minced meat is kneaded with all listed products. Potato slices open and filled

Cook potatoes in boiling water with some salt for about 30-35 minutes. Then smash, Season with salt and pepper and leave to cool. Meanwhile, cook the eggs. Boiled eggs are cut and mixed with chopped

Peel the potatoes and cut a small piece of each, in order to align the base. The potatoes are placed in a suitable container, pour water and add salt. Boil little as slightly tender, to be able to