Ingredients
500 g chicken liver or beef liver
breadcrumbs
salt, white pepper
150 ml sunflower oil
Photo added on
Photo author
melek
Method
Washing and drying livers. Add salt and pepper. Roll in bread crumbs thoroughly. Pour half the sunflower oil in a pan and arrange the liver in a row. Pour the remaining sunflower oil on top. Bake in a moderate oven until golden. Serve slightly warm and well drained of fat.
Containers:
Difficulty
Easy
Tested
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Comments
Once cut, the liver is dusted with sodium bicarbonate and allowed to stand for about 30 minutes. Washed, dried, and then flavored. This reconstituted liver will retain its juiciness.
I never heard the liver to sprinkle with baking soda. Interesting and must try.