Ingredients
2 cups honey
5 and 1/2 cup flour
3/4 cup grated almonds
1 tsp cinnamon
1/2 tsp crushed cloves
3/4 cup candied fruit (orange and lemon peel)
1/2 tsp baking powder
# For glaze:
2 egg whites
1 and 1/4 cup powdered sugar
1 tbsp lemon juice
Method
Honey is heated until it becomes liquid, but not boil. All other products are added and mixed well. The dough is placed on a floured surface and knead until smooth, as if necessary add the flour. Rolled to a thickness of 1-1.5 cm, which is baked in a greased and floured pan in a preheated 180 C oven for 20 minutes. While hot is coated with glaze prepared as follows: Egg whites are broken down into the snow, add sugar and lemon juice and stir until smooth shiny mixture. The base was cut into rectangles after cool.
Containers:
Difficulty
Average
Tested
1 user
Comments
What you say is very tasty, but there is a small problem as it nagotvish and let it stand becomes very hard.