Ingredients
1 (1 kg) chicken
4-5 heads (300 g) onion
100 g butter
3/4 cup (150 g) flour
1 tsp (5 g) red pepper
salt
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Photo author
tillia
Method
Chicken cut into pieces, add salt and boiled in a little water. In fat stew chopped onion, then fry until golden color flour. Add red pepper and pour a bit of chicken broth until a slurry. After boiling the slurry was added the meat. Boil for a few minutes, frequently stirred, so as not to burn.
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Difficulty
Easy
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Comments
delicious meals :)
best happens if cooking only white meat after cooking razskasva threads. You can put and savory.
Without paprika is better. Separately can be prepared and crushed garlic with vinegar. Add butter and mash until boil tah fire.