Thick Flat Breads

Pitas with butter and cheese

Difficulty
Easy
Method

Chopped parsley, crushing the feta cheese and together with all other products a soft paste. It shape into small balls and tousle them with your fingers or with a rolling pin. Bake in a hot pan with a

Gabrovo Parlenka

Difficulty
Easy
Method

Yeast dissolved in water with sugar. The flour is sieved, pour the salt, is well made and subsequently the yeast was added (it is not necessary to rise), the oil and the egg. Kneads dough and leave in

Bread with colorful salt

Difficulty
Easy
Method

Involved dough in a standard way and leave the warm to rise for about 40 minutes. Then knead lightly and dividing the balls that are rolled in a variety of forms optional, spiking with a fork and

Pitas with feta cheese - II type

Difficulty
Average
Method

Yogurt mixed with water and beaten egg, add a pinch salt, sugar and the oil and stirred. Sift the flour into a bowl and add the mixture. Involved soft, elastic dough, add more flour, if necessary. The

Garlic bread

Difficulty
Easy
Method

In a bowl, sift the flour with the yeast and salt. In hot water, dissolve the honey and olive oil (if honey is put candied 1/2 tbsp) and add to the flour. Knead into a soft dough does not stick to

Parlenka with olives and cheese

Difficulty
Easy
Method

Pour flour into a bowl and make well. Successively added yoghurt with soda (be effervescent), sugar and salt. Involved soft dough, then allowed to rest for 10 minutes. In a greased and floured medium

Pitas for gluttons

Difficulty
Easy
Method

From salt, sugar, yeast, flour and 300 ml lukewarm water knead the dough for bread - can be used and ready. Divide into 10 small buns, which are allowed to rise. Then rolled to a thickness of 0.5 cm

Garlic bread with cheese

Difficulty
Easy
Method

Soda mixed with yogurt. Was added to the flour, salt is added and kneaded dough. Rolled in a greased baking pan. Smeared with olive oil and sprinkle with spices. Grate the cheese on top. Bake until

Pitas of BBQ

Difficulty
Easy
Method

From the list of products mix a medium soft, elastic dough. Allow to rise for about half an hour. The dough is made balls that then oiled hands thin thin buns. Bake on a BBQ. Once roasted are coated

Home Parlenka

Difficulty
Average
Method

Sift the flour. Add the yeast, sugar and salt, stir. Pour the oil, in portions are added 200-250 ml cold water and stirred. Messi on floured surface for 5-6 minutes. Leave to rise covered and then the

Parlenka with feta cheese and cheese

Difficulty
Average
Method

Involved soft dough yogurt with baking soda, egg and flour and leave for 30 minutes to rise. Since it takes a piece fist on household foil smeared with sunflower oil, rolled very thin crust round on