Serbian cuisine

Divine chicken with vegetables in the oven

Difficulty
Average
Method

First peel thin vegetables - parsnips, turnips and celery. Cut in half and cut the middle in large pieces. Celery should be a bit more thinly sliced. Peel the carrots and onions and cut them also in

Kebab Serbian

Difficulty
Average
Method

Knead minced meat with crumbled feta cheese and chopped ham. It shape meatballs with length of 10 cm. Cut bacon and thinly Fuck become long strips (you can use slice of bacon strips). Chop the garlic

Lentils Serbian (Lentils with eggplant)

Difficulty
Average
Method

Peel eggplant and cut into cubes. Soak it in salt water for an hour, then drain and wash. Peel the onion, if greater than 3 cm in diameter, it cut in two. Put in saucepan lentils, onions and eggplant

Serbian layered cake with apricots

Difficulty
Average
Method

Yeast dissolved in 1/4 cup hot water. Then smeared with butter form for baking cakes. In a large bowl mix the sifted flour and the butter. Separate the egg yolks from the whites of four eggs. In a

Krompirusha

Difficulty
Easy
Method

The clean onion cut into in large pieces and fry until golden. Peel the potatoes and planing in large pieces grater, add them fried onions (along with fat, which is fried), salt and pepper. This

Proya - johnny-cake

Difficulty
Easy
Method

All products are mixed and stirred well. The prepared mixture was poured into a pre-greased with sunflower oil pan and bake for about 45 minutes in a preheated oven. * Proya can be served as a snack

Serbian meatballs (Cevapcici)

Difficulty
Average
Method

Minced meat is placed in a deep bowl, add red and black pepper, cumin, the oil, baking powder, baking soda and salt. In a food processor to grind the red onion and garlic and add to the minced meat

Laminated Serbian bread

Difficulty
Difficult
Method

Yeast dissolved in 2-3 tbsp warm water, add a pinch of sugar and 1 tsp flour and leave in a warm place it rise . Effervescent yeast is added to the other ingredients for the dough. Messi is about 5

Carp in fir twigs

Difficulty
Average
Method

Bottom bowl sprinkle with sea salt and post with fir branches, place one chop and repeat the procedure with the other. Carp was left for 1-2 hours, then flicked and bake until ready (or fried). Olives

Canvas

Difficulty
Average
Method

Flour and 3 eggs mix a soft dough and allowed to stand covered for 30 minutes. During this time the oil fry the mince, add cooked and finely chopped spinach, chopped pieces of chicken and crushed

Agneshna soup Serbian

Difficulty
Average
Method

Cut the meat into cubes. Make a marinade of vegeta, sunflower oil and salt and meat stayed there two days. Then fry the onions and carrots and add the meat. Boil on low heat for 40 minutes. Make a

Goulash with beans

Difficulty
Average
Method

Beans boiled. In a separate vessel in fat fry the chopped onion until light. Add red pepper, tomato paste, cumin, bay leaf, marjoram and crushed clove of garlic. Make up a portion of the bean broth

Dark base of layered cake with coffee

Difficulty
Easy
Method

Eggs are divided. Egg whites are broken down into the snow with 100 g of sugar and salt. Other products are broken and there is added egg snow. Poured into a form with a movable bottom diameter 32 cm

Serbian salad with cheese

Difficulty
Easy
Method

The feta cheese crushing using a fork. Grate the garlic or Grind together with other spices added to the feta cheese, stir and gradually added and the oil. Formed in a salad and garnish with olives

Serbian stuffed a wheel

Difficulty
Average
Method

Minced meat is mixed with chopped very finely garlic and chili. Products stuffing cut very finely and mix with vegetata, black and red pepper. Of minced meat make oval meatballs, put it in 1 tbsp of