Mexican banitsi

Submitted by enr on 16 May 2010
Ingredients
400 g filo pastry sheets
285 g corn - preserved
285 g red beans - Canned
2 boiled carrots
100 g bacon
1 cube chicken broth
100 g butter
sunflower oil
Mexican banitsi
Photo added on
Photo author
s0rella
Method
In a little sunflower oil to fry for 5-7 minutes maize, beans, carrots and bacon cubes, cut into pieces. Sprinkle with crushed broth. Spread out two sheets, which are coated with melted butter. Add the filling, folded to sheet and two turns triangle. First screw one end, then folded again and so until the pocket from which the filling can not fall. Spread with melted butter and bake in a preheated 200 ° C oven for approximately 25-30 minutes to pinking.
Containers:
Difficulty
Average
Tested
0 users
16 May 2010
Author
BRIDA
Source
cooks-and-bakes.blogspot.com

Comments

Do not just look, and I'm sure they are very tasty. Bravo