4-5 red onion or 3-4 bunches of fresh onions
4-5 tomatoes or 400 g canned tomatoes
200 g feta cheese
sunflower oil for frying
Chop finely. Tomatoes are ground. The feta cheese mash with a fork. Onion stew in the oil until golden and add the tomatoes. The mixture simmer for about 10 minutes and add the eggs, which we previously crashed. When the eggs are ready add the feta cheese. Throughout mixing dish, otherwise tan. 3-4 minutes after we put the feta cheese add the red pepper and savory and take off the pan from the heat. Do not add salt because the feta cheese is savory.