Green salad washed leaf leaf and chopped into small pieces. Cut the tomatoes into cubes and add to the salad bowl. Cucumber peel off leaving 4 unpeeled thin strips arranged symmetrically. Cut along the length of 4, and is cut into cubes. Add to the bowl. Olives cut into rings and add to the vegetables. In separate bowl mix the cream, olive oil, salt, dried basil and a pinch of sugar optional. Vegetables pour the sauce.