Cut the fillet into thin medallions / slices. Crushed steaks carefully so that they are most thin. Sprinkle with a little salt and pepper (if you fresh and in large pieces shift) each. Take one of the

The meat should be about 1 cm thick. Salt with salt and pepper and add some in 2/3 of the flour. In a pan heat butter with a little sunflower oil and fry the meat on both sides for about 2 minutes per

The meat is cut into eight relatively equal size fillets let stand 12 hours (or one night) in a marinade made from soy sauce, red and black pepper, cumin. Bake a BBQ and a half minutes on each side to

In the heated pan with a little olive oil seal pork LOIN. Season with salt, pepper, thyme and oregano. Cut the mushrooms and blanch them with a little white wine. Season them with salt, paprika and

In wok pan with a little olive stew chopped leeks into thin long strips, onions sliced, grated carrots, red pepper and zucchini cut into cubes. When the vegetables soften add the meat cut into chunks

Clean counter loins skins. Start slicing counter tenderloin lengthwise so as to obtain a long and wide piece. Cover with foil and beat the meat. Season with salt, white pepper, cumin and sunflower oil

Cut the pears and the feta cheese into thin slices. Cut the pork fillet into 4 portions and Split each piece. Dissolve a piece of meat in one end put 2 pieces of pear and a piece of feta cheese. Wrap

Contra fillet to cut into slices. All other products are mixed in a bowl and add thereto Julien, mixed well and stay at least 1 hour in the refrigerator. Bake the pan or BBQ. * Perfect fit with red

Cut the pork tenderloin into thin strips and season with salt and pepper. Fry the meat in red-hot sunflower oil, until they acquire a brownish tinge and remove from pan. Low temperature fry the onion

Using a kitchen knife make a hole in counter fillet. The size of the hole is determined by the size of the sausage. Put the sausage in the hole. Season the fillets with salt, marjoram, cumin, black

Tenderloin is cut into 6 pieces, and each is cleaved, but are not completely separated. Dissolve, crushed with a mallet and seasoned with pepper and salt. Bacon and cheese are cut into uniform strips

Fillets bake a BBQ and putting aside. Broccoli boil ten minutes in salted water and wring them. In the heated pan put the butter and when melted add ten peppercorns for about 2 minutes on slow fire

Cut the meat into cubes (4 cm). Heat the oil and the butter in a large saucepan. Add pork and cook for 5 minutes, until golden. Transfer it to another court, using latticed spoon. Cut the onion and

Peel apples , remove the core and cut them into squares. Fillets are chopped and salted pepper, and finally coated with mustard. Preheat the oven to 150C (130C, if a fan). Put the flour into a bowl

Meat sprinkle with salt and pepper, smeared with mustard and add some flour in. Fry on each side until browned. Add wine and water. Transfer to a glass pan. Bake the lid 200 C for about 1 hour. When