Milk is heated with sugar. Separately, heat the cream and melt inside the crushed chocolate. Gelatin was dissolved to swell. Stir until chocolate is completely melted and make sweetened milk. Add the

Cream and sugar mix and cook until boiling. The gelatin is soaked in cold water to swell. Add together with vanilla cream to boil 1 minute. The sheet of the lime is added to the cream mixture, then

White mix: Put on the stove to boil the milk and cream. Once it boils, remove from heat and add gelatin previously soaked and drained. Mix well and pour white chocolate with this mixture. Mix well

Preheat the milk with cream and sugar. Dip the gelatine in cold water and when ready, broke it and add the milk, stirring constantly, but not boil. Pour into shapes custard or low glass cups cream and

Panna cotta: Preheat the stove all products for the panna cotta to boiling. Remove from heat and add gelatin, previously dissolved in 2-3 tbsp water. Cool well and put in refrigerator to harden

Mix the broken chocolate, cream, sugar and vanilla in a saucepan and put on low heat until completely melted chocolate and a smooth mixture. Gelatin was dissolved in 1 tbsp of boiling water and then

Milk boil honey. Remove from heat and add the soaked gelatine, stirring constantly. To yogurt is added cream and vanilla. Escape in small bowls and leave 3-4 hours in a refrigerator to gelatinize

Warm the cream, sugar and vanilla. Gelatin is placed in cold water for at least 5 minutes. When the cream boil remove from heat and stir in gelatin until dissolved, then strain. Distribute into bowls

Insert the gelatin soften in a glass with cold water. In a saucepan mix all other products. Put it on low heat and stir. Shortly before it boils add the gelatin and off the stove. Stirring is