200 g mung bean (wild beans, bird beans)
1 onion or leek
1 red pepper
2 tomatoes or tomato paste
red pepper, mint, lovage , parsley, salt
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Soak mung bean of the evening. Boil and antifoaming, as is done with ordinary beans. Discard water, rinse and pour in fresh water. Add the onion, the oil and red pepper. When it begins to soften, add salt, grated tomatoes and paprika. Finally put green spices. Mung bean is kidney bean - bird beans bebridzha. Cook like beans or lentils.