1.5 liters of water
1 packet mushroom soup (1.5 liters liquid)
1 cup vermicelli
1 tbsp salt
3-4 tbsp sunflower oil
In a saucepan pour the water to boil. Add the salt, the oil and noodles to boil 5 minutes. Packet soup diluted with cold water and a trickle stirring continuously poured into the pot, simmer for 5 minutes to the soup is ready.