2.5 l yeast Taras
5 boiled potatoes
4 boiled eggs
300-400 g sausage - ham or sausage
4-5 radishes optional
Potatoes, eggs, sausage, gherkins, radishes and dill (optional) cut in small pieces in large bowl. Add salt and pour in yeast. When serving garnish with cream. * Preferably served chilled. * leaven may be replaced with yogurt or soda water.