Ingredients
2 smoked chicken fillets
200 g mayonnaise
4-5 pickles
1-2 cloves garlic
1 bunch dill
10 pitted black olives
20 pancakes
pepper
oregano
Method
The meat is ground in a meat grinder with a big attachment, or cut into small pieces, and to it add the chopped pickles and olives, crushed garlic and chopped dill, spices and mayonnaise. The mixture was left in a refrigerator for 30 min and to it was filled pancakes.
Containers:
Difficulty
Easy
Tested
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