Ingredients
200 g smoked mackerel, cleaned and boned
200 g smoked trout, cleaned and boned
200 g smoked salmon, cleaned and boned
1 cup (Incomplete) soft butter
1/3 cup yogurt
3 tbsp finely chopped onion
3 tbsp lemon juice
1/2 tsp freshly ground black pepper
Method
All products are broken with a mixer until a uniform mixture. Pour the paste in a serving and leave in refrigerator to cool.
Containers:
Difficulty
Easy
Tested
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