The meat is cleaned from the skins and cut across the muscle fibers of 6 thin patty. Schnitzel is crushed, sprinkle with salt and pepper and namzavat with mustard. In the middle of each schnitzel put
The night before being cooked, the fillets are hammered into very thin steaks, which are arranged in a baking dish on each other, like each other put sliced onions, sprinkles is garlic powder and
Wash the vegetables, clean them and cut them into thin strips. Fry (stew) in a pan over high heat with a little olive oil. Divide vegetables 12 bundles. Each salted steak put the vegetables, roll and
Veal cut lengthwise, fuck him and put one end ham and cheese. Sprinkle with pepper. Roll up the meat roll and tied with thread. Bake in a baking dish with half sunflower oil and a little water about
Cut the meat into thin steaks and lightly hammered. Seasoned with salt and pepper. In the middle of each piece put dab butter. Rolled into small rolls and tied with thread. Fry them until golden in
Meat cut into thin slices. Salo, garlic and an onion is chopped by a meat grinder. Season with salt and spices to taste. Each piece of meat is coated with ground salo with spices. Omelets into
The meat is cut into portions. Hammer gently with a wooden mallet to thinned. Season with spices and crushed garlic. Slightly bake grill pan. Courgettes cut into oblong pieces, and bacon into thin
Frying mushrooms smothered in butter, add chopped onion, parsley, pepper and salt. Cut the meat into slices 2 cm thick, crushed and sprinkled with pepper and salt. On each piece put the prepared
The meat is cut into small slices - to be easily cut, the meat should not be completely defrosted. Schnitzel is crushed evenly, add salt and sprinkle with pepper. Chop finely and stew in 2 tbsp
Meat is cut so as to obtain a sheet, which will be wound onto a roll. Meat add salt, sprinkle with black and red pepper. Hard-boiled eggs cut into quarters. Grate the cheese grater in large pieces
Roulade seasoned with salt and pepper, in the middle put a little of all vegetables that are pre-scalded in boiling salted water. Meat screw and attach with toothpicks or string and fry lightly on all
Meat is cut and hammered into large thin steak. Add salt to taste and sprinkle with pepper. At one end is put chopped boiled eggs, pickles julienne, cheese, shredded garlic and salo. Wind up the meat
The meat is hammered, taking care not ripped. Each fillet salt it, smeared with pepper and mustard. On each piece is placed in the egg and 1/4 teaspoon of stuffing - chopped sausage, salo and
Pickles, pickled mushrooms and cooked potatoes are cut into very small cubes. The meat is cut into 8 pieces, which are crushed, add salt and pepper scatter. In each put half peeled skinless sausage
The meat is cut across the muscle of 8 patty that crushed both sides shpikovat from the outside with thin julienne smoked brisket, add salt and pepper scatter. Steamed rice and peas mixed with chopped
