Pepper, onion and carrot finely. In a preheated hot plate 200 ml water with fat add fresh chopped vegetables, paprika and Vegetata. Chicken fillet also cut into fine pieces. When the carrots are soft, add the meat and another 400 ml water. Once the meat is already cooked, peas is added together with the water inside. Stew boil for another 10-15 minutes and remove from heat. Tip: It is the can of peas to open in advance and check whether it is fully cooked peas. If it is hard to be dosvari in a separate court, before proceeding to implement the recipe.