First in a bowl mix the ginger, vinegar, salt and sugar, then add the chopped cucumber into thin slices. Mix well. Then in a large frying pan, heat 1 tbsp sunflower oil, fry the onion, finely chopped

Fish is cleaned and cut into small pieces. Add the chopped onion, flour, beer, parsley, salt and pepper. Mix everything well. Spoon is taken from the mixture and fry in heated sunflower oil. For

Grind the fish fillets and salo with machine for meat, add the minced meat, egg, grated onion, finely chopped green onions and garlic, mined on dry bread crumbs, breadcrumbs, salt and spices. Knead

Separate the egg yolks from the whites. Clean sprat of heads, tails and entrails, then cut in two. Cut stalks spring onions finely. Beat the egg whites with the salt until blanching, add the beaten

Spawns cleaned from the skins and mix with a fork. Add beaten eggs, salt and two types of flour. Spoon the mixture is poured into highly heated sunflower oil. Serve with a salad of your choice.

All grind in food processor or meat grinder. The prepared mince stand in refrigerator 2-3 hours. Formed into balls that are rolled in breadcrumbs and fry in a Teflon pan with or without fat (optional)

Beansa and smash potatoes, tomatoes and parsley finely garlic is crushed, add the spices and everything kneads. Formed into meatballs. Rolled in bread crumbs and bake in a Teflon pan or on a baking

Frying fish drained of fat. Products made by mince mixture formed of meatballs and fry in oil until gain dark red color. Optional in the mixture can be added a little boiled canned corn.

Bread soaked in milk and together with the fish digest. Add the butter, egg, seasoning for fish, salt, semolina, dill and kneaded nice. Then with wet hands shape sticks size of your choice and rolled

Prepare nadrebnenata mixture of fish, potatoes, 4 egg yolks, milk and black pepper and salt. Mix well until a homogeneous mass. Add the beaten egg whites and nadrebnen parsley. With two spoons to form

Egg stir and vegetables are cut finely. Tenderloin is cut and mixed with other products. Sgoreshtyava is sunflower oil in a frying pan. Spoon is taken from the mixture and fry until golden brown on

Prepare minced meat fish, finely grated grater potatoes, eggs, bread crumbs and all spices. Formed into meatballs, which are rolled in flour and fry in fat.

The potatoes are peeled, cut in small pieces and boiled in salted water for 20 minutes. Fish add salt, bay with plenty of lemon juice and boil steam for 10 minutes. In bowl, mash the potatoes and

Salt fish is boned meat and goes through the mincer. Separately in the trimmer pass onions and salo. Then everything is mixed and still run through it. The resulting mixture add salt, and thereto is

Fillets were soaked for 15 minutes in the milk is drained and cleaned of skin and bones. Together Strain fish, potatoes and garlic, add parsley, beaten eggs with the butter and salt it with salt and