Sponge cake with apples and oatmeal
Apples grate grater the walnuts (provided nuts) are ground in large pieces. In a large bowl whisk the eggs, add the sugar, the oil, yogurt, which is effervescent baking soda. They add the flour
Apples grate grater the walnuts (provided nuts) are ground in large pieces. In a large bowl whisk the eggs, add the sugar, the oil, yogurt, which is effervescent baking soda. They add the flour
Heat the oven to 180 degrees. The butter, sugar, eggs and a pinch of salt to a fluffy cream. Add milk. Mix flour and baking powder, and add a little to the cream, stirring well. Finally add the nuts
Sift the flour with the baking powder in a deep bowl. Add the ground hazelnuts, sugar and beaten eggs. The chocolate spread was warmed gently stirred with the oil and milk, in which the instant coffee
Stir very well the eggs with the sugar, then the oil, flour mixed with baking powder, vanilla. A fairly thick porridge, to which we add grated apples mixed with cinnamon (not squeeze them because
Heat the oven to 180 C. Mix nuts with spices. Roasted briefly in a dry pan. Roasting is a very sensitive time - heat nuts slowly. When they start to smell, transfer immediately in cold bowl and stir
The night before to prepare the cake, poppy seed is boiled and poured into a sieve to drain. The next day, margarine, 3 yolks and sugar well. Add poppy, then the flour with baking powder. Finally add
In the softened butter portionwise poured sugar (200 g) and stirred so as to become fluffy cream (about 5-8 minutes). Then one by one the yolks were added, and stirring continued until the cream