Milk rice - II type

Submitted by enr on 05 Jan 2009
6 cups milk
1 cup water
1 cup rice
1 cup sugar
1-2 vanilla
Milk rice - II type
Photo added on
Photo author
Milk and water is put to boil. Add rice cleaned and washed. When the rice is ready add the sugar and vanilla. Boil over low heat with constant stirring. When serving can be served sprinkled with cinnamon.
13 users
05 Jan 2009


I tried this option, the recipe for rice pudding. It was :) I would say even that is quite lazy about cooking :)

Very good recipe! Definitely better than the first rice is cooked with water only. And to me the result is very good!

Very well I get to me! :)

I am glad that you like

As we are rushing to prepare everything so precise and I prepare it, but only with milk do not put water add the rind of one lemon to boil 5-6 minutes. Then has a pleasant fragrance.

Excellent recipe.

this is the recipe my grandmother put water to the rice does not stick in the teeth

Easy preparation and excellent result!

favorite dessert :) Since I can remember the same recipe I do.

I put instead of vanilla and vanilla sugar sprinkled on top The former bowls with cinnamon (for my husband because I did not like it) and the other with white chocolate (became great)!

Thank you for the nice recipe.

ninchita glad that you liked the

Great recipe, thanks!

Very tasty dessert classics!

Great recipe! It was a great dessert. Thank you!

I do not know why I noted, the rules in this recipe many times milk with rice. It wonderful and very easy.