Garlic is divided into cloves, washed and placed in boiling water for 2-3 minutes, then poured into cold water. So very easy to clean from scales. In saucepan on the stove stirring cream, lemon juice, honey, salt, pepper and garlic cleaned. Boil for 3-4 minutes, add chopped dill. Everything is poured into a jar, close and leave to cool. Went back in the refrigerator, where it can be stored for about a week.