Heat the oil and fry the onion until golden. Add garlic - chopped, pepper, salt, tomatoes - grate, lovage and 1/2 cup Water (125 ml). Simmer 25-30 minutes on medium heat with the lid on. 15 minutes
Fish fillet salt it and left. In the pan put the sliced potatoes into thin slices to cover the bottom of the tray. On them put coarsely chopped onion (may he be cut circles) and on onion put fish
Soaking fish fillet in milk to stand 1-2 hours. Drain it well and breaded in flour and Fry in the already hot sunflower oil until golden add salt to salt. Make fresh sauce of cucumber, cut into small
Grease pan with olive oil. Peel the potatoes and wash them, cut them into slices and arrange them in the tray. The entire bottom of the pan should be covered with potato slices. Cut the peppers and
Fish is cleaned and cut into pieces. Put all ingredients in a pressure cooker (nothing fry). When a boil, reduce heat and boil 20 minutes. Then (if necessary), add a little flour.
Wash the fillets and arrange in a baking dish. Slice the onions and mushrooms julienne and arrange them on the fish, sprinkle with salt, pepper and savory. Then merge the flour with paprika and tomato
Bread soaked in milk and together with the fish digest. Add the butter, egg, seasoning for fish, salt, semolina, dill and kneaded nice. Then with wet hands shape sticks size of your choice and rolled
Salt the cutlets with salt and pepper and rolled in flour on all sides. In a deep skillet heat the olive oil. It poured chopped garlic and hazelnuts. Sautéing for 3 minutes. Then push the edge of the
Caramelize the sugar with the fat, once browned add about 100 ml warm water to dissolve. In saucepan piecing order fish line tomatoes, sliced, lemon, sliced onion, sliced and pickled vegetables
Products for marinade beat with a mixer. Fillets are dry, pour in the marinade and leave in refrigerator for 24 hours. Bake in preheated oven until ready.
The yolk is mixed with flour and beer to obtain a thick batter of pancake. Egg white mix of snow and was carefully added. Pieces of fish add salt, roll in flour, dip in the dough and fry in heated
Fillet and sprinkle with pepper and salt. Rolled in flour, then dip in egg and breadcrumbs in the Oval. Pressed for breadcrumbs to stick well. Leave for a while in the fridge to harden breading. Fry
Onions and green peppers are finely chopped and smothered in fat. During this time the fish is cut into pieces. After choke onion, pepper and add the tomato paste, curry, fish and other products
Diced fillets of fish are seasoned with salt and pepper and leave to cool for 30 minutes. Strung on skewers, as between each piece of fish, put a circle of lemon and onion. Satay is smeared with
Fish is cleaned of skin and bones, place in boiling salted water and boil for about 10 minutes. Then drain the broth and put in the middle of the pan greased with butter. About fish rank diced