Ingredients
1 1/2 cups (300 g) flour
5 g yeast
1/2 cup (50 ml) milk
3 tbsp pork lard
1 tsp sugar
1/2 tsp salt
2 tbsp vegetable oil
5-6 tomatoes
250 g mushrooms
3-4 cloves garlic
150 g feta cheese
1 and 1 / 2 tsp pepper
2 sprigs parsley
Method
Of flour, yeast, pre fuzzy bit of lukewarm water, the lard, sugar and salt is kneaded dough, which after the rise, spread in a greased baking dish with butter. Top rank tomatoes, cut into slices and mushrooms chopped. Add salt and sprinkle with chopped parsley, crushed garlic and pepper. Top Grate the feta cheese and sprinkle with vegetable oil. Cake bake in a moderate oven.
Containers:
Difficulty
Average
Tested
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