Pita shallow

Submitted by enr on 27 Aug 2009
3 eggs
3 tbsp yogurt
1 kg of flour
1 cube of yeast dissolved in warm water
2 pinches salt
250 g of crumbled feta cheese
10 g sesame
Pita shallow
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In deep Court Pour the flour and made well in the center. Separately, break 2 eggs and the third egg is taken only egg white and the yolk is left for greasing the pita. Put yoghurt and dissolved yeast. Mix until a uniform mixture, and add the salt and sugar. The mixture was poured into the well and mix a medium soft dough. Not letting it rise, and slice it in 9 equal balls. When flattening using fat instead of flour. Then flattening them, insert the feta cheese on one end and wrap rolls. Each roll is wound on ohlyuvche. Ohlyuvchetata rank in lightly greased tray by mid remains empty. Separately make three rolls, twisted braid. Put in the middle of the tray is formed as shallow as wreath. The pita smeared with yolk and sprinkle with sesame seeds. Bake in preheated oven to 200 C until it becomes brown crust. Sprayed lightly with water and screwed with foil.
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27 Aug 2009