Flower pizza dough
# For garnish:
skinless sausage or sausage of your choice
Photo added on
In fact, pizza is a simple pizza but shaped very different, spectacular and beautiful. dough is divided into balls (and finished dough can be used). Each ball is rolled into a circle with a thickness of about 5 mm. Place on baking paper, which is placed in a square tray (which are oven). Put the dough on a plate with a small diameter, so that the distance from the end of the plate to the edge of the dough is not less than 4.5 cm. With a sharp knife, make incisions in the dough - bands. With each test strip is screwed circle skinless sausage. So all bands. In the middle put sliced sausage, corn (who loves anything). Grate the cheese on top (in the middle) and bake at 180 C until ready. I do with it straight into round baking dish and do not use for cutting strips. Eye slit end of the dough strips and again gets the same effect. Should not be too thick curled circles skinless sausage, and to one another and to turn so that the end of the tape to come to the middle. Instead of using cheese mayonnaise - as pour ketchup, put a spoonful of mayonnaise in several places and slight blurring, then sprinkle with savory. So the pizza remains soft and is very tasty.