Ingredients
about 1 kg of flour
40 g fresh yeast
1 tbsp salt
1 tsp sugar (if old yeast)
450 g water
1 egg optional
# For the filling:
tomato paste
400 g of ham (sausage can 250 g minced meat)
400 g cheese toast
150 g black olives pitted
5-6 pickles
sunflower oil for greasing pans
Method
Sifting flour do well. Blurring the yeast in warm water sipvam her to the flour, add salt and if I have an egg, put it. Knead the dough medium hard. Divide it into 4 parts and each part separately Roll with 0.5 cm thickness and size of trays - are 4 trays with a diameter of 25-30 cm. Paint trays with sunflower oil and put the rolled out dough. Top paint everywhere with tomato paste (this is the secret of delicious pizza), arrange ham, sliced cucumbers, sliced olives and top grated cheese. The heat of 300C degrees (high heat) until browned cheese. * If you have a mix of frozen corn, carrots and peas can also add it to the stuffing. * Preparation time about 2 hours.
Containers:
Difficulty
Average
Tested
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