Ingredients
# For the dough:
500 g flour
20 g fresh yeast
1/2 tsp salt
# For the filling:
250 g sausage
250 g cheese
canned mushrooms mushrooms
chutney
1 green pepper
Photo added on
Photo author
Migi_82
Method
Knead the dough with the specified products and water and leave for 30 minutes to rest. During this time, sliced mushrooms, salami and pepper cubes. Roll out the dough into crust and place in greased pan. Spread with chutney, arrange salami, mushrooms and peppers. Sprinkle with grated cheese. Bake for 15 minutes at 250C degrees to the lowest grid.
Containers:
Difficulty
Average
Tested
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