Pork with rich sauce

Submitted by enr on 27 Jan 2014
1 kg pork leg or chest
3-4 potatoes
200-300 g mushrooms
100 g cheese
50 g processed cheese
200 g of sour cream (can and liquid)
2-3 tbsp yogurt
1 cup white wine
salt, pepper
1 onion
Meat, peeled potatoes, mushrooms and onions are cut in a baking dish. Onion slice it freckles, but it can be cut and chopped. Add salt with salt and pepper. Pour about 1 cup white wine and stir everything well. Put the pan in the preheated oven. The cheese is planed and mix with other products - processed cheese, cream and milk. If you put cream increase yogurt with 1-2 tbsp Pour almost finished with the resulting meat sauce and leave about 15-20 minutes to cook the sauce. * These products are approximate. Cook eye and I always difficult to determine the weight. Sour cream is a small bowl. * The recipe is improvisation of my son, who decided to cook meat with whatever is in the fridge.
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27 Jan 2014