Pork with vegetables in a bag

Submitted by enr on 21 Nov 2013
400 g pork
2 cloves garlic
2 potatoes
1 tomato cherry tomatoes or 6-8
2-3 peppers
broccoli, cauliflower, carrot optional
200 g cheese
salt pepper and savory taste
2-3 tbsp olive oil (sunflower oil)
Pork with vegetables in a bag
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Cut the pork bites, put it in a bowl, add salt, pepper and savory taste, olive oil and crushed garlic, stir nice. Cut the potatoes into slices, peppers into rings if you use tomatoes instead of cherry tomatoes cut into larger cubes that he remove seminal part, cheese cut into large cubes, carrots cut into rings and broccoli and cauliflower florets wilt. In 2 bags (envelope) to put baking potato slices first, then pork, top put the peppers, broccoli, cauliflower, carrots, domatito (cherry domatito put a whole) and cheese. Again sprinkle lightly with pepper and tie pouches of tight envelope - to not much space inside. Put the finished bags in pan, pour 2 cups hot water and bake in a preheated oven at 170-180C degrees for about an hour - hour and a half (depending on your oven). Serve with purse. * You can use baking paper bags instead finished by cutting off a large square about 40 to 40 cm. After arrange the products shape purses that tie with twine or silicone heat-resistant connections. Bake paper bags an hour - hour and a half of 180-190C degrees in preheated oven.
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21 Nov 2013


Mariyanche, envelope baking punch you in advance and does it matter pork put?

Hello akva7. Not not pierce the envelope and meat guess any pork will be used, I bought pork cooking-was very clean without any maznotii on it. Adjust the amount of water that is poured into the pan 2 cups because I put the first one, but need somewhere in the middle of baking to fly another 1 cup. I guess this dish can be prepared with other meat, rabbit, chicken, lamb-necessary kombinotsii of spices and vegetables and maybe a short baking time. Will try it in these options. I liked the idea because it is lazy, put everything in the bag and throwing to bake-oven and if you like my clock is straight-ease can potter around the internet without having to worry that you will burn dish.

may be lazy recipe, but it seems to me delicious. Thank you for the clarification.