Potato taralezhcheta with mayonnaise and cheese

Submitted by enr on 12 Aug 2009
Ingredients
500 g potatoes
200 g cheese
100-150 g feta cheese
200 g mayonnaise
3-4 sprigs of parsley
Method
Cook potatoes and Strain. They add grated cheese, grated feta cheese and mayonnaise. All stir well and add chopped parsley. From the resulting mixture is shaped balls which are pressed into a grated feta cheese.
Containers:
Difficulty
Very easy
Tested
0 users
12 Aug 2009
Author
bubi
Source
magazine. Culinary journal