Peel the potatoes and cut into large cubes. Fry for 5-6 minutes. Add the onion, cut into a in large pieces and garlic cloves (whole). Fry 2-3 minutes. The sausages were cut into pieces and fry briefly. Add rosemary and about 100 ml water. Boil under the lid until issuance of water. * The dish is cooked very quickly - 15-17 minutes.