3 tbsp flour
2-3 cloves garlic
1 cup milk
water or broth in which boiling chicken
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White meat chicken is boiled and torn lengthwise and cut into pieces. In a deep frying pan or skillet heat 50 ml sunflower oil and in it fry the flour until golden. Carefully prolonged stirring pour water or broth and milk. Add the meat and spices. Allow to boil while stirring - most 5-10 minutes. You should get not very thick porridge. Serve hot, sprinkled with parsley.